Properties of Rice Starch.
نویسندگان
چکیده
منابع مشابه
Microwave-Absorbing Properties of Rice Starch
In the food industry, research into the characteristics of microwave-heated materials has focused on dielectric properties. However, the lack of studies on microwave-absorbing properties has hindered the application of microwave technology. The aim of the present study was to investigate the microwave-absorbing properties of rice starch. It should be noted that this was the first time that the ...
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Using a wide range of techniques, including differential scanning calorimetry, X-ray diffraction, Rapid Visco Analyser and Fourier Transform Infera Red Spectroscopy, some physicochemical properties of the starch fraction of six Iranian rice cultivars (Tarom, Tarome Hashemi, Neda, Ramezani, Fajr and Kamfirouzi) [1]were studied and compared. DSC data showed that starch granules of different rice ...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society of Starch Science
سال: 1993
ISSN: 1884-488X,0021-5406
DOI: 10.5458/jag1972.40.183